Friday, November 13, 2015

FIBER-RICH FOODS FOR HEART HEALTH, CANCER PREVENTION, WEIGHT LOSS

Scientific evidence has linked fiber intake to a number of health benefits including preventing and treating constipation and hemorrhoids; reducing blood cholesterol levels, which protects against some types of cancer and cardiovascular diseases and aiding safe weight loss.



However, few people are getting enough fiber. The American Dietary Guidelines recommends an adequate intake of fiber at 25 grams a day for women and 38 grams a day for men. Consuming a wide range of fibers is suggested to achieve the maximum benefits of a high-fiber diet. Keep going and find out what the best sources of fiber are in order to have the right options for your diet.

You can also go whole grains and have a basket of veggies. One of the easiest ways to fill up with fiber is to concentrate on whole grains. A grain is naturally entire seeds of the plant made up of the bran, germ and endosperm. When refined, the germ and the bran are removed, so fiber, protein and other valuable nutrients are lost.




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