Thursday, November 12, 2015

FOODS THAT WORK BETTER TOGETHER

Pairing the perfect foods is much better than getting focused on the health benefits of a certain food. In fact, the right combinations can kick the wonderful effects of healthy foods into overdrive.


These are 6 combos that you should never overlook to pack a more powerful punch of nutrition in your daily diet.

Broccoli and Tomatoes

Broccoli and Tomatoes. eggs.ca
Combine the cancer-fighting powers of lycopene-rich tomatoes with extra protection against cancer in broccoli. In a 2007 study, researchers found that diets including 10% tomato and 10% broccoli led to a 52% decline in tumor weights while the diets with just tomatoes caused a 34% decrease and diets with just broccoli had a 42% decline.

Garlic and Fish

White fish with garlic. belfasttelegrah.co.uk
Anyone who looks for some extra heart protection should combine these two foods. Garlic on its own has cancer-fighting and immunity-boosting properties. However, cooking up a garlicky seafood dish not only makes your dish flavorful but also can do your heart a bigger favor and lower the total cholesterol. Garlic can also prevent the increase in LDL or “bad” cholesterol that some people deal with when they take fish oil supplement, according to a 1997 study.

Plant-based iron and vitamin C

Spinach with lemon and nuts. odomhealthandwellness.com
A sprinkle of lemon juice can brighten up a salad and also turn those leafy greens into a true nutritional powerhouse. Plant-based iron present in greens such as spinach, kale and more becomes or black beans is much easier to be absorbed by the body when eaten with vitamin C. A dash of lemon juice, a handful of strawberries or even some bell peppers helps convert the plant-based iron in your favorite salad into a form that is more identical to the iron in meat and fish.

Apples and Grapes

Apples and Grapes. daveskitchen.com
The flavonoid quercetin, a strong antioxidant behind many health benefits of apples and also in berries may help fight against breathing problems, some types of cancers and keep memory sharp. However, when combined with catechin, another flavonoid that is found in purple grapes, the combo helps inhibit blood clots and improve heart health. Other good sources of catechin found in red wine, chocolate and green tea also work.

Turmeric and Black pepper

Turmeric and black pepper. brazenwoman.com
The golden spice, also known as the healing spice commonly found in curries has been shown to have a number of health benefits including protection from developing diabetes due to its powerful antioxidant called curcumin, which has antiseptic, anti-inflammatory and antibacterial properties. Pairing turmeric with black pepper can improve the bio-availability of curcumin by 1000 times. That’s a reason why, in supplement form, turmeric is prepared with black pepper extract or piperine, a compound of pepper.

Brussels sprouts and olive oil

Brussels sprouts with olive oil. couponclippingcook.com
These mini-cabbages are packed with several key nutrients including vitamin K which regulates blood clotting in the body and helps improve bone health. Vitamin K is a fat-soluble vitamin that means it is best absorbed in a meal which contains fat and olive oil is a just right option. Olive oil contains monounsaturated fats helping lower the risk of heart disease.

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